Strawberry Cream Pie | Slimming & Weight Watchers Friendly
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake strawberry cream pie with a crumbly biscuit base, silky strawberry filling, and light cream topping. It's a pretty pink dessert that's surprisingly light and perfect for summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 10 reduced-fat digestive biscuits
- 50 g reduced-fat spread (plus a little extra for greasing)
- 150 g reduced-fat cream cheese
- 200 g fat-free Greek yoghurt
- 150 g ripe strawberries (stalks removed)
- 11½ g sachet sugar-free strawberry jelly crystals
- 4 tbsp boiling water
- 6 small rosettes of reduced-fat aerosol cream
- 6 strawberry slices (stalks left on)
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Sodium
- 306mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 80mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 306MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.