Jessica in the Kitchen · by Jessica from Jessica in the Kitchen★ 5.0 (13)
Strawberry Cream Pie
NUTRITION · PER SERVING250M COOK
CAL 5%·PRO 2%
CARBS 26G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A no-bake strawberry cream pie with a graham cracker crust, creamy filling, and fresh strawberries. Cool, sweet, and perfect for summer.
dessertamerican🥣 mixervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 1 vegan pie crust (baked and completely cooled)
- 8 ounces vegan cream cheese (softened (226 grams))
- 1 teaspoon vanilla extract (4 grams)
- ⅓ cup powdered sugar (42 grams)
- 1 cup vegan whipped cream (240 grams + more for optional topping)
- 1 16 ounce package of fresh strawberries ((453 grams))
- ¼ cup vegan strawberry jam (78 grams)
At a glance
PER SERVING · TIME 250M
CAL 5%·PRO 2%
CARBS 26G100% OF CAL
1G FIBER0G ADDED0G INTRINSIC5G OTHER19G TOTAL SUGAR
FAT 4G39% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 78mg
- Total sugar
- 19g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 7mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.