Strawberry Cream Cheese Tart
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An elegant tart with a press-in crust, thick cream cheese filling, and fresh strawberries on top. It's rich, elegant, and perfect for summer gatherings or special occasions. Can be made gluten-free.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 tablespoons unsalted butter (room temperature)
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1/4 teaspoon salt
- 2 teaspoons lemon zest
- 1 cup all-purpose flour (OR 1-to-1 gluten-free baking mix for a gluten-free version)
- 16 ounces cream cheese (room temperature)
- 1/2 cup granulated sugar
- 1 teaspoon pure vanilla extract
- pinch of salt
- 1 1/2 pounds small strawberries
- 2 tablespoons strawberry jam (warmed)
At a glance
PER SERVING · TIME 112M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 27m
- Sodium
- 237mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 200mg
- Calcium
- 64mg
- Iron
- 0.81mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.