Strawberry Cream Cheese Strudel
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An Italian in my Kitchen · by Rosemary Molloy4.4 (38)

Strawberry Cream Cheese Strudel

NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 15%
CARBS 48G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER16G TOTAL SUGAR
FAT 35G59% OF CAL
12G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A flaky pastry strudel filled with creamy cheese, fresh strawberries, and chocolate chips, baked until golden. A light yet indulgent dessert that is elegant and easy.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 roll puff pastry (roll or sheet if frozen then thaw)*
  • 5 ounces cream cheese / whole fat (remove from fridge 30 minutes prior)
  • ¼ cup powdered/icing sugar (sifted)
  • 1 teaspoon vanilla extract
  • 1 cup sliced strawberries
  • ¼ cup chocolate chips semi sweet or milk (mini or regular)
  • 1 large egg
  • 1 tablespoon water
  • ½ cup icing / powdered sugar
  • ½ teaspoon vanilla
  • 2 tablespoons cream or milk
PREP
10M
SODIUM
247MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.