Strawberry Cream Cheese Pound Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and fluffy cake layered with strawberries and cream cheese, topped with a tangy cream cheese glaze. The bright citrus notes complement the sweet berries. Serve as a special occasion dessert or weekend treat.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb strawberries (washed and hulled)
- ½ cup sugar
- 8 oz cream cheese (room temperature)
- 1½ cups salted butter (3 sticks, room temperature)
- 3 cups granulated sugar
- 1 tablespoon vanilla extract
- ½ teaspoon lemon extract
- 6 eggs (room temperature)
- ⅓ cup whole milk (room temperature)
- 3 cups all-purpose flour ((spoon and level into measuring cup))
- ½ teaspoon salt
- ½ teaspoon baking soda
- 1-2 tablespoons strawberry extract
- 25 drops liquid red food coloring *See note ((can use more or less))
- 4 oz cream cheese, room temperature
- 3 cups powdered sugar, sifted
- 3-4 tablespoons whole milk
- ½ teaspoon vanilla extract
- ½ teaspoon strawberry extact
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 15m
- Sodium
- 453mg
- Total sugar
- 90g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.