Strawberry Cream Cheese Pie Recipe
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Live Well Bake Often · by Danielle Rye

Strawberry Cream Cheese Pie Recipe

NUTRITION · PER SERVING405M COOK
CAL 22%·PRO 9%
CARBS 42G38% OF CAL
2G FIBER13G OTHER27G TOTAL SUGAR
FAT 30G61% OF CAL
16G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A no-bake strawberry cream cheese pie with a graham cracker crust, creamy filling, and strawberry topping. Make ahead and serve chilled for parties and gatherings.

dessertamericanvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 ½ pounds fresh strawberries (washed, dried, and stems removed; divided)
  • 3 tablespoons water ((45 ml))
  • 1 ½ tablespoons cornstarch ((12 grams))
  • ⅓ cup granulated sugar ((70 grams))
  • 2 teaspoons fresh lemon juice ((10 ml))
  • 1 ½ cups crushed graham cracker crumbs ((175 grams))
  • 7 tablespoons unsalted butter (melted (100 grams))
  • 8 ounces brick-style cream cheese (softened (226 grams; 1 block))
  • ½ cup powdered sugar ((60 grams))
  • 1 teaspoon pure vanilla extract
  • ¾ cup cold heavy whipping cream ((180 ml))
PREP
45M
SODIUM
230MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.