Crazy for Crust · by Dorothy Kern★ 4.6 (5)
Strawberry Cream Cheese Pie Recipe
NUTRITION · PER SERVING150M COOK
CAL 16%·PRO 6%
CARBS 40G52% OF CAL
1G FIBER15G OTHER23G TOTAL SUGAR
FAT 15G43% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake strawberry dessert pie with pretzel crust, creamy no-bake cheesecake layer, and strawberry topping. Sweet, salty, and tangy with appealing texture contrasts.
dessertamericanbaked good🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 ½ cups (150g) finely crushed pretzels ((about 3 cups pretzel twists))
- ¼ cup (50g) granulated sugar
- 8 tablespoons (113g) unsalted Challenge Butter (, melted)
- 8 ounces (226g) cream cheese
- 1 teaspoon vanilla extract
- 8 ounces (226g) whipped topping
- 1 20 ounce can Strawberry Pie Filling (or use fresh strawberries)
At a glance
PER SERVING · TIME 150M
CAL 16%·PRO 6%
CARBS 40G52% OF CAL
1G FIBER15G OTHER23G TOTAL SUGAR
FAT 15G43% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 288mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 41mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.