Strawberry Cream Cheese Pie
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Sally's Baking Addiction · by Sally★ 4.9

Strawberry Cream Cheese Pie

NUTRITION · PER SERVING540M COOK
CAL 21%·PRO 8%
CARBS 43G41% OF CAL
2G FIBER12G OTHER30G TOTAL SUGAR
FAT 27G58% OF CAL
14G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fresh strawberries in a glossy glaze over a cream cheese filling in a graham cracker crust. A light, fruity dessert showcasing strawberries without artificial flavoring.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 9
  • 1.5 lbs (24 ounces or about 680 grams) fresh strawberries, rinsed and hulled
  • 2 Tablespoons (30ml) water
  • 1.5 Tablespoons (11g) cornstarch
  • 1/3 cup (67g) granulated sugar
  • 1 teaspoon lemon zest
  • 1 and 1/2 cups (180g) graham cracker crumbs (about 12 full sheet graham crackers)
  • 1/4 cup (50g) granulated sugar
  • 6 Tablespoons (85g) unsalted butter, melted
  • 1 cup (240ml) cold heavy cream
  • 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
  • 1/2 cup (60g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon lemon juice
  • optional for topping: homemade whipped cream
PREP
55M
SODIUM
207MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.