An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (1)
Strawberry Cream Cheese Pie
NUTRITION · PER SERVING155M COOK
CAL 18%·PRO 8%
CARBS 32G35% OF CAL
1G FIBER11G OTHER20G TOTAL SUGAR
FAT 26G62% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A puff pastry pie filled with sweetened cream cheese and topped with fresh strawberries and jam. An easy, elegant dessert for any occasion.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 round pre made puff pastry crust (room temperature)
- 1 cup cream whole, whipping or heavy cream (at least 30% fat) (cold from the fridge)
- 8 ounces cream cheese - whole fat (room temperature)
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1-1½ cups sliced strawberries
- 1-2 tablespoons granulated sugar
- 1-2 tablespoons strawberry jam
At a glance
PER SERVING · TIME 155M
CAL 18%·PRO 8%
CARBS 32G35% OF CAL
1G FIBER11G OTHER20G TOTAL SUGAR
FAT 26G62% OF CAL
12G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 152mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 44mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.