Strawberry Cream Cheese Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy pancakes studded with fresh strawberries and topped with a tangy cream cheese and Greek yogurt mixture. A breakfast indulgence with bright lemon notes that feels special enough for weekend mornings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Recipe 4 Ingredient Strawberry Syrup
- 8 oz. cream cheese, softened
- 1 cup vanilla Greek yogurt
- 1 tablespoon lemon juice
- 2 eggs
- 1/4 cup sugar
- 1 teaspoon vanilla
- 1 1/4 - 1 1/2 cups milk ((depending on how thick you like your pancakes))
- 2 tablespoons butter, melted
- 2 cups flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
At a glance
PER SERVING · TIME 22M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 969mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 297mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.