
The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Strawberry Cream Cheese Fruit Dip (2 Ingredients)
NUTRITION · PER SERVING5M COOK
CAL 7%·PRO 2%
CARBS 19G59% OF CAL
0G FIBER6G OTHER13G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A two-ingredient fruit dip made from cream cheese and marshmallows whipped together. Sweet, fluffy, and perfect for serving with fresh fruit.
condimentamerican🥣 mixer
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 (8-ounce) package strawberry cream cheese, (softened)
- 1 (7-ounce) jar marshmallow cream
At a glance
PER SERVING · TIME 5M
CAL 7%·PRO 2%
CARBS 19G59% OF CAL
0G FIBER6G OTHER13G TOTAL SUGAR
FAT 5G36% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 65mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 23mg
- Iron
- 0.04mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
