Strawberry Cream Cheese Crumble Tart
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Brown Eyed Baker · by Michelle Lettrich

Strawberry Cream Cheese Crumble Tart

NUTRITION · PER SERVING770M COOK
CAL 31%·PRO 16%
CARBS 50G32% OF CAL
4G FIBER13G OTHER34G TOTAL SUGAR
FAT 46G66% OF CAL
23G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked tart with fresh strawberries and a sweet cream cheese crumble topping. An elegant yet simple dessert combining tender fruit with buttery, nutty crumble.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 2 tablespoons slivered almonds
  • 6 tablespoons powdered sugar (sifted)
  • 1¼ cups all-purpose flour
  • Pinch of salt
  • ½ cup unsalted butter (cold, cut into 8 pieces)
  • 1 egg yolk
  • ½ teaspoon vanilla extract
  • 1/3 cup granulated sugar
  • ¼ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • ¼ cup slivered almonds (coarsely chopped)
  • ½ cup unsalted butter (melted)
  • 16 ounces cream cheese (at room temperature)
  • 1 cup powdered sugar (sifted)
  • 1½ teaspoons vanilla extract
  • 16 ounces fresh strawberries (rinsed, hulled and halved (quartered if large))
PREP
20M
SODIUM
267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.