Strawberry Cream Cheese Crumble Bars
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shortbread bars layered with whipped cream cheese and fresh strawberries, topped with a nutty crumble. A low-carb take on strawberry cheesecake with almond flour for the crust.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups almond flour
- 1 cup Bob's Red Mill Shredded Coconut (ground)
- 1/3 cup whey protein powder
- 1/3 cup Low carb brown sugar
- 1/2 tsp salt
- 1 1/4 tsp ground ginger
- 4 oz butter, melted
- 8 oz cream cheese, softened
- 1 large egg
- 1/4 cup low carb powdered sugar
- 1 cup reserved shortbread crust mixture
- 8 oz strawberries, small dice
- 1/3 cup sliced almonds
- Low carb brown sugar (optional, to taste)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 224mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 71mg
- Iron
- 0.90mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 224MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.