Strawberry Cream Cheese Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist coffee cake with creamy cheesecake filling, fresh strawberry jam, coconut-pecan streusel, and lemon drizzle. Rich and indulgent, it improves over time and can be made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 1/2 tablespoons cornstarch
- 2 tablespoons water
- 1 teaspoon lemon juice
- 1/2 cup granulated sugar
- 1 1/2 cups chopped fresh strawberries
- 1/2 cup pecans
- 1/2 cup flour
- 4 tablespoons cold butter, cubed
- 1/3 cup toasted sweetened coconut
- 12 tablespoons (1 1/2 sticks) unsalted butter (at room temperature)
- 1 1/2 cups granulated sugar
- 3 large eggs (at room temperature)
- 1 tablespoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 1/4 cups sour cream ((not nonfat))
- 8 ounces cream cheese, (softened)
- 1/4 cup Reserved Batter ((see instructions))
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup sifted powdered sugar
- 1 tablespoon unsalted butter, melted
- 1 tablespoon lemon juice
- 1-2 tablespoons milk
- Pinch of salt
- 3/4 cup chopped fresh strawberries (more or less)
- 9.5/10 inch 16 cup capacity angel food cake pan
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 513mg
- Total sugar
- 52g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 245mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 513MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.