Belly Full · by Amy Flanigan
Strawberry Cream Cheese
NUTRITION · PER SERVING10M COOK
CAL 4%·PRO 2%
CARBS 4G20% OF CAL
0G FIBER2G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 6G76% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homemade spread of fresh strawberries blended with cream cheese, powdered sugar, and salt. Light, fluffy, and perfect on bagels or toast.
condimentamerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 12- 4 large fresh strawberries
- 8 ounce brick cream cheese (, softened to room temperature)
- 1/4 cup powdered sugar
- 1/8 teaspoon coarse salt
At a glance
PER SERVING · TIME 10M
CAL 4%·PRO 2%
CARBS 4G20% OF CAL
0G FIBER2G ADDED1G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 6G76% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 94mg
- Total sugar
- 3g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 30mg
- Calcium
- 19mg
- Iron
- 0.01mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.