Food Faith Fitness · by Dale Ann Edmiston★ 5.0 (1)
Strawberry Cream Cheese
NUTRITION · PER SERVING5M COOK
CAL 5%·PRO 4%
CARBS 5G18% OF CAL
0G FIBER2G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 10G79% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whipped cream cheese sweetened with honey and studded with fresh strawberries. This simple spread is ready in 5 minutes and is perfect for bagels, toast, or as a dip.
condimentamerican🥣 mixergluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces cream cheese (softened)
- 1 cup fresh strawberries (hulled and finely chopped)
- 1 tablespoon honey
At a glance
PER SERVING · TIME 5M
CAL 5%·PRO 4%
CARBS 5G18% OF CAL
0G FIBER2G ADDED2G INTRINSIC0G OTHER4G TOTAL SUGAR
FAT 10G79% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 106mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 53mg
- Calcium
- 30mg
- Iron
- 0.06mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.