Spend with Pennies · by Kathleen★ 5.0 (29)
Strawberry Cream Cake
NUTRITION · PER SERVING117M COOK
CAL 19%·PRO 10%
CARBS 40G43% OF CAL
1G FIBER13G OTHER26G TOTAL SUGAR
FAT 21G52% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich and creamy layer cake made with white cake mix, topped with fresh strawberries and whipped cream. Easy to assemble and as pretty as it is delicious.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 large eggs (separated)
- 1 box white cake mix
- ½ cup vegetable oil
- 1 box strawberry Jell-O (3 ounces)
- ¾ cup chopped fresh strawberries (finely chopped)
- ½ cup sour cream
- ¼ cup milk
- 8 ounces whipped topping* (thawed)
At a glance
PER SERVING · TIME 117M
CAL 19%·PRO 10%
CARBS 40G43% OF CAL
1G FIBER13G OTHER26G TOTAL SUGAR
FAT 21G52% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 32m
- Sodium
- 282mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 282MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.