My Baking Addiction · by Jamie★ 4.3 (10)
Strawberry Cream Cake
NUTRITION · PER SERVING70M COOK
CAL 22%·PRO 12%
CARBS 54G48% OF CAL
3G FIBER15G OTHER37G TOTAL SUGAR
FAT 24G47% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered spring cake filled with fresh strawberries and cream, with bright lemon and orange notes. Elegant and perfect for seasonal celebrations.
dessertamerican🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 tablespoons unsalted butter (room temperature)
- 2 cups granulated sugar
- 4 extra-large eggs (room temperature)
- 3/4 cup sour cream (room temperature)
- 1/2 teaspoon grated lemon zest
- 1/2 teaspoon grated orange zest
- 1/2 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1/4 cup cornstarch
- 1/2 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 cup heavy cream (chilled)
- 3 tablespoons granulated sugar
- 1 pint fresh strawberries (hulled and sliced)
At a glance
PER SERVING · TIME 70M
CAL 22%·PRO 12%
CARBS 54G48% OF CAL
3G FIBER15G OTHER37G TOTAL SUGAR
FAT 24G47% OF CAL
13G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 40m
- Sodium
- 219mg
- Total sugar
- 37g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.