Simply Delicious · by Alida Ryder★ 4.7 (3)
Strawberry cream cake
NUTRITION · PER SERVING110M COOK
CAL 25%·PRO 16%
CARBS 64G50% OF CAL
2G FIBER24G OTHER38G TOTAL SUGAR
FAT 26G46% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy white cake studded with fresh strawberries and topped with whipped cream frosting. Light and celebratory, ideal for spring gatherings and special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 eggs
- 1½ cups caster sugar
- 1 cup oil
- 1 tsp vanilla paste/extract
- 2 cups milk
- 3 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 4 cups strawberries (halved)
- ¼ cup caster sugar
- 1½ cups cream
- ½ cup sifted icing sugar
At a glance
PER SERVING · TIME 110M
CAL 25%·PRO 16%
CARBS 64G50% OF CAL
2G FIBER24G OTHER38G TOTAL SUGAR
FAT 26G46% OF CAL
5G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 256mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 176mg
- Calcium
- 106mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 256MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.