Half Baked Harvest · by Tieghan Gerard★ 4.6 (49)
Strawberry Cornmeal Cake with Buttermilk Glaze
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 12%
CARBS 62G64% OF CAL
5G FIBER26G OTHER31G TOTAL SUGAR
FAT 14G33% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A strawberry-studded cornmeal cake with a tart buttermilk glaze. The combination of cornmeal and honey adds texture and warmth, while fresh strawberries provide brightness.
dessertamericanbaked good🍳 skillet🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 tablespoons unsalted butter, melted
- 2 tablespoons light brown sugar
- 1/2 cup honey
- 1/2 cup buttermilk
- 2 teaspoons lemon zest
- 2 teaspoons vanilla extract
- 2 eggs
- 1 1/2 cups Bobs Red Mill all-purpose flour
- 3/4 cup Bobs Red Mill Stone Ground Cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 2 cups fresh strawberries, halved
- 1/2 cup powdered sugar
- 2-4 tablespoons buttermilk
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 12%
CARBS 62G64% OF CAL
5G FIBER26G OTHER31G TOTAL SUGAR
FAT 14G33% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 150mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 311mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 150MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.