House of Nash Eats · by Amy Nash
Strawberry Corn Summer Salad
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 8%
CARBS 20G36% OF CAL
2G FIBER6G ADDED5G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 15G61% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright summer salad with grilled corn, fresh strawberries, basil, mint, and a simple vinaigrette. Light, herb-forward, and perfect for warm-weather cookouts.
sideamericansalad♨️ grillgluten freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2-3 ears of corn, (husks and silks removed)
- 1 Tablespoon vegetable or canola oil
- 2-3 heads red leaf butter lettuce, (torn (about 5-6 cups))
- 1 English cucumber, (medium diced)
- 1/2 cup fresh basil, (chiffonaded)
- 1 handful fresh mint leaves, (chopped (about 1/4 cup))
- 4 green onions, (chopped (about 1/3 cup))
- 1-2 cups strawberries, (washed, hulled, and quartered)
- 1/2 avocado, (cubed (optional))
- 1/2 cup feta cheese
- 1/3 cup apple cider vinegar
- 1/4 cup olive oil
- 2 Tablespoons honey
- 1 teaspoon dijon mustard
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 8%
CARBS 20G36% OF CAL
2G FIBER6G ADDED5G INTRINSIC6G OTHER11G TOTAL SUGAR
FAT 15G61% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 173mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 321mg
- Calcium
- 96mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.