Sugar Spun Run · by Sam Merritt★ 4.8 (56)
Strawberry Cookies
NUTRITION · PER SERVING26M COOK
CAL 8%·PRO 4%
CARBS 19G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft strawberry cookies made with real fruit, no cake mix or artificial flavors. Pink and pretty with a tender crumb, they require no chilling.
dessertamericanbaked good⚙️ food processor🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 22- 2 ½ cups freeze-dried strawberries (see note (1.5oz))
- 1 cup unsalted butter (softened )
- 1 cup granulated sugar
- Pink food coloring (optional)
- 1 large egg
- 1 ¾ cups all-purpose flour
- ¾ teaspoon salt
- ½ teaspoon baking soda
- ¼ cup granulated sugar (for rolling)
At a glance
PER SERVING · TIME 26M
CAL 8%·PRO 4%
CARBS 19G46% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER12G TOTAL SUGAR
FAT 9G49% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 11m
- Sodium
- 112mg
- Total sugar
- 12g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 41mg
- Calcium
- 11mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 112MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.