Live Well Bake Often · by Danielle Rye
Strawberry Cookies
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 3%
CARBS 24G60% OF CAL
1G FIBER5G OTHER17G TOTAL SUGAR
FAT 6G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies bursting with fresh strawberry flavor, topped with a simple strawberry glaze. Naturally colored and unbelievably fruity.
dessertamericanbaked good⚙️ food processor🍪 sheet pan🥣 mixer🔥 oven🌀 blendervegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 23- 1 (1-ounce) package freeze-dried strawberries ( (28 grams))
- 1 ½ cups all-purpose flour (spooned & leveled (190 grams))
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup unsalted butter (softened (170 grams; 1.5 sticks))
- 1 cup granulated sugar ((200 grams))
- 1 large egg (at room temperature)
- ½ teaspoon pure vanilla extract
- ½ ounce freeze-dried strawberries ((14 grams) 1 scant cut freeze-dried berries or 3 tablespoons of powder)
- 1 ½ cups powdered sugar ((180 grams))
- 2 to 3 tablespoons hot water
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 3%
CARBS 24G60% OF CAL
1G FIBER5G OTHER17G TOTAL SUGAR
FAT 6G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 10m
- Sodium
- 29mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 9mg
- Iron
- 0.48mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 29MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.