Half Baked Harvest · by Tieghan Gerard★ 4.5 (43)
Strawberry Conversation Heart Cupcakes
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 7%
CARBS 45G60% OF CAL
2G FIBER9G OTHER34G TOTAL SUGAR
FAT 12G37% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light strawberry cupcakes with jam and lemon, topped with cream cheese frosting. Delicate and fruity, perfect for Valentine's Day or spring celebrations.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups freeze-dried strawberries
- 1/2 cup melted coconut oil
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs at room temperature
- 1/3 cup high quality strawberry jam
- 1/2 cup milk
- 1 1/2 cups all purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 4 ounces cream cheese at room temperature
- 4 tablespoons salted butter at room temperature
- 1 1/2 -2 cups powdered sugar
- 1-2 tablespoons cream or milk
- 1 cups powdered sugar
- 1 tablespoon Meyer (or regular) lemon juice
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 7%
CARBS 45G60% OF CAL
2G FIBER9G OTHER34G TOTAL SUGAR
FAT 12G37% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 183mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 31mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 183MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.