A Cozy Kitchen · by Adrianna Adarme★ 4.2 (6)
Strawberry Conversation Heart Cake
NUTRITION · PER SERVING70M COOK
CAL 38%·PRO 11%
CARBS 97G51% OF CAL
1G FIBER25G OTHER71G TOTAL SUGAR
FAT 40G47% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy strawberry cake with whipped cream frosting and red food coloring for Valentine's Day. Fresh strawberries throughout.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups from 1/2 pound sliced strawberries ((you can use frozen just be sure to thaw) )
- 2 tablespoon white granulated sugar
- 2 3/4 cup cake flour (plus more for dusting pans)
- 2 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1 cups unsalted butter (at room temperature)
- 1 3/4 cups granulated sugar
- 3/4 cup milk
- 6 large egg whites
- 2 teaspoons pure vanilla extract or 1/4 teaspoon vanilla paste
- 1 1/2 cups unsalted butter (at room temperature)
- 4 cups powdered sugar (sifted)
- 2 tablespoons strawberry puree (from above)
- 1 tablespoon heavy cream
- Red food coloring (optional)
At a glance
PER SERVING · TIME 70M
CAL 38%·PRO 11%
CARBS 97G51% OF CAL
1G FIBER25G OTHER71G TOTAL SUGAR
FAT 40G47% OF CAL
24G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 190mg
- Total sugar
- 71g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.