The Mediterranean Dish · by Candace Nagy★ 5.0 (3)
Strawberry Compote with Rose, Honey, and Mint
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 1%
CARBS 13G100% OF CAL
2G FIBER7G ADDED4G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A roasted strawberry compote with honey, rose water, and mint that develops deep, caramelized flavors. Serve as a topping for yogurt, ice cream, or pancakes.
condimentmediterranean🥧 baking dish🔥 ovendairy freegluten freelow lactosevegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh strawberries, (cleaned and dried)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon food-grade rose water
- 2 1/2 tablespoons honey
- 1/4 teaspoon lemon zest
- 1/4 teaspoon minced mint leaves
- Fresh mint leaves and lemon zest, (for garnish (optional))
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 1%
CARBS 13G100% OF CAL
2G FIBER7G ADDED4G INTRINSIC1G OTHER11G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 0mg
- Total sugar
- 11g
- Added sugar
- 7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 14mg
- Iron
- 0.24mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.