Food Faith Fitness · by Reilly Doucet★ 5.0 (1)
Strawberry Compote
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 21G100% OF CAL
2G FIBER12G ADDED6G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberries cooked down with sugar and lemon into a bright, sweet topping. A versatile spread for pancakes, yogurt, and desserts.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound strawberries (washed, hulled, and quartered )
- 4 tablespoons granulated sugar
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 21G100% OF CAL
2G FIBER12G ADDED6G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 0mg
- Total sugar
- 17g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 186mg
- Calcium
- 20mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 0.2MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.