Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 5.0 (19)
Strawberry Compote
NUTRITION · PER SERVING25M COOK
CAL 5%·PRO 1%
CARBS 23G100% OF CAL
2G FIBER12G ADDED6G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A easy, fresh strawberry compote bursting with berry flavor. Serve warm or cold over ice cream, waffles, toast, or yogurt.
condimentamerican🥄 saucepandairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound fresh or frozen strawberries (hulled and chopped)
- ¼ cup maple syrup
- 1 tablespoon fresh lemon juice
- ½ teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 5%·PRO 1%
CARBS 23G100% OF CAL
2G FIBER12G ADDED6G INTRINSIC3G OTHER18G TOTAL SUGAR
FAT 0G3% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 3mg
- Total sugar
- 18g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 40mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.