The Girl Who Ate Everything · by Christy Denney★ 4.8 (8)
Strawberry Colada Cupcakes
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 4%
CARBS 39G52% OF CAL
1G FIBER9G OTHER29G TOTAL SUGAR
FAT 15G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tropical strawberry colada cupcakes with coconut milk, pineapple, and strawberry that transport you to the beach. Sweet and satisfying.
dessertamericanbaked good⚙️ food processor🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups sifted cake flour ((see cake flour substitute below))
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup coconut milk
- 1 ½ cups fresh strawberries, hulled
- ¼ cup crushed pineapple, drained
- 1 ½ teaspoons coconut extract
- ½ teaspoon vanilla extract
- 1 ½ sticks unsalted butter, room temperature
- 1 1/3 cups white sugar
- 1 large whole egg
- 2 large egg whites
- ½ cup fresh strawberries, hulled
- 1 cup unsalted butter, slightly cold
- 3 ½ cups powdered sugar
- 1 teaspoon coconut extract
- Pinch of salt
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 4%
CARBS 39G52% OF CAL
1G FIBER9G OTHER29G TOTAL SUGAR
FAT 15G47% OF CAL
10G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 51mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.