Strawberry Coffee Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, tender coffee cake studded with fresh strawberries and topped with cinnamon streusel. Sweet and fruity with a crumb topping, it's a simple breakfast treat that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, (softened to room temperature)
- 2 large eggs
- 1/2 cup milk
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon lemon zest, (about 1/2 lemon)
- 2 cups chopped strawberries
- 1/4 cup unsalted butter, (softened to room temperature)
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup light brown sugar, packed
- 1 teaspoon cinnamon
- 1 Tablespoon powdered sugar
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 70mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 27mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 70MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.