Strawberry Coffee Cake
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry Coffee Cake is a moist, buttery cake layered with cream cheese, fresh strawberry filling, and a sugary crumb topping. Fluffy and indulgent, it's delicious warm for breakfast or served as dessert during spring and summer.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups fresh strawberries, roughly chopped
- 1/3 cup sugar
- 2 teaspoons cornstarch dissolved in 1 tablespoon water
- 1 teaspoon lemon juice
- 8 oz, Cream Cheese (at room temperature)
- 1/4 cup sugar
- 1 large egg
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 cup butter, very cold and cut into chunks
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup sour cream
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- 2 teaspoons lemon zest
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 50m
- Sodium
- 273mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 73mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.