Eating Bird Food · by Brittany Mullins★ 4.5 (19)
Strawberry Coconut Sorbet
NUTRITION · PER SERVING10M COOK
CAL 16%·PRO 6%
CARBS 21G26% OF CAL
5G FIBER2G OTHER15G TOTAL SUGAR
FAT 27G76% OF CAL
24G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A frozen strawberry-coconut dessert blended smooth, ready in minutes. Creamy and refreshing, served like ice cream.
dessertamerican⚙️ food processor🥧 baking dish🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 16 oz frozen strawberries
- 1 13.5-oz can full-fat coconut milk (room temp)
- ¼ cup maple syrup (optional)
- Toppings: melted chocolate chip + coconut oil drizzle (shredded coconut)
At a glance
PER SERVING · TIME 10M
CAL 16%·PRO 6%
CARBS 21G26% OF CAL
5G FIBER2G OTHER15G TOTAL SUGAR
FAT 27G76% OF CAL
24G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 18mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 265mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 18MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.