Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
Strawberry Coconut Smoothie
NUTRITION · PER SERVING5M COOK
CAL 8%·PRO 3%
CARBS 31G79% OF CAL
5G FIBER0G OTHER29G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick blended smoothie with frozen strawberries, almond milk, water, and maple syrup. Naturally sweet and creamy, it's a refreshing breakfast or snack option.
drinkamerican🌀 blenderdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 3 cups frozen whole strawberries
- 1 cup Silk Almondmilk Original
- 1/2 cup coconut water
- 2 tablespoons agave nectar or maple syrup (optional)
At a glance
PER SERVING · TIME 5M
CAL 8%·PRO 3%
CARBS 31G79% OF CAL
5G FIBER0G OTHER29G TOTAL SUGAR
FAT 3G18% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 243mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 44mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 243MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.