Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Strawberry Coconut Poke Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 2%
CARBS 39G83% OF CAL
1G FIBER12G OTHER26G TOTAL SUGAR
FAT 3G16% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A yellow cake infused with strawberry gelatin and coconut, topped with whipped topping. A light, fruity, old-fashioned dessert.
dessertamericanbaked good⚡ microwave🥧 baking dishdairy freegluten freeveganvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box yellow cake mix (plus the ingredients listed on the back to prepare)
- 2 cup sweetened coconut (divided)
- 6 ounces strawberry jello mix ((1 package))
- 1 ½ cup hot water
- 1 ½ cup strawberry preserve
- 8 ounces Cool Whip Whipped Topping (thawed, (1 tub))
At a glance
PER SERVING · TIME 50M
CAL 9%·PRO 2%
CARBS 39G83% OF CAL
1G FIBER12G OTHER26G TOTAL SUGAR
FAT 3G16% OF CAL
3G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 154mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 0.00mg
- Calcium
- 0.45mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.