Jessica in the Kitchen · by Jessica Hylton★ 5.0 (1)
Strawberry Coconut Overnight Oats
NUTRITION · PER SERVING485M COOK
CAL 15%·PRO 16%
CARBS 48G66% OF CAL
6G FIBER26G OTHER16G TOTAL SUGAR
FAT 9G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A make-ahead overnight oats breakfast with strawberries and coconut. Creamy and nourishing with minimal prep required.
mainamerican⚡ microwavedairy freegluten freeveganvegetarian
View the full recipe on Jessica in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 1/4 cup chopped strawberries
- 1/2 cup gluten free certified old-fashioned or rolled oats
- 1 cup plant-based milk
- 1/2 teaspoon cinnamon
- 2 teaspoons maple syrup
- 2 teaspoons unsweetened coconut flakes
- ½ tablespoon chia seeds (optional)
At a glance
PER SERVING · TIME 485M
CAL 15%·PRO 16%
CARBS 48G66% OF CAL
6G FIBER26G OTHER16G TOTAL SUGAR
FAT 9G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 131mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 425mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.