Strawberry Coconut Granola
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crunchy granola made with oats, nuts, and coconut oil, sweetened with maple syrup and coconut sugar, studded with freeze-dried strawberries. Naturally sweet with toasted coconut flavor. A versatile breakfast or snack.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 cups gluten-free rolled oats
- 1 3/4 cups raw nuts ((I like pecans and almonds // roughly chopped))
- 2 Tbsp coconut sugar ((or sub organic brown sugar, muscovado, or organic cane sugar))
- 1 pinch sea salt
- 3 1/2 Tbsp coconut oil, melted
- 1/4 cup maple syrup ((or agave nectar))
- 1/2 cup unsweetened large flake or desiccated coconut
- 1.2 ounces unsweetened freeze-dried strawberries ((I like Trader Joe’s brand))
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 4mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 373mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.