The Recipe Critic · by Alyssa Rivers
Strawberry Coconut Cream Cake with Coconut Cream Cheese Frosting
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 6%
CARBS 50G50% OF CAL
1G FIBER9G OTHER41G TOTAL SUGAR
FAT 22G49% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist strawberry and coconut cake layered with coconut cream cheese frosting. Rich, tropical, and indulgent—perfect for celebrations or when you want a special dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 (13.25-ounce) strawberry cake mix
- ½ cup softened unsalted butter
- ¾ cup canned coconut milk
- ½ cup water
- 3 large eggs
- 1 (8-ounce) package cream cheese, (softened)
- ½ cup unsalted butter
- 4 cups powdered sugar
- 1 teaspoon coconut extract
- 2-3 tablespoons heavy cream
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 6%
CARBS 50G50% OF CAL
1G FIBER9G OTHER41G TOTAL SUGAR
FAT 22G49% OF CAL
13G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 265mg
- Total sugar
- 41g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 68mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.