Fit Mitten Kitchen · by Ashley
Strawberry Coconut Cashew Butter
NUTRITION · PER SERVING15M COOK
CAL 55%·PRO 48%
CARBS 61G22% OF CAL
17G FIBER29G OTHER15G TOTAL SUGAR
FAT 87G72% OF CAL
47G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy spread of roasted cashews blended with coconut and freeze-dried strawberries. Use it as a nut butter on toast, in smoothies, or as a fruit dip.
condimentamerican⚙️ food processor🍪 sheet pan🔥 ovendairy freegluten freeveganvegetarianwhole30
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 cups raw cashews
- 1 1/4 cups unsweetened shredded coconut
- 1 cup freeze-dried strawberries
- 2 TBS coconut (almond or macadamia nut oil (or as needed))
At a glance
PER SERVING · TIME 15M
CAL 55%·PRO 48%
CARBS 61G22% OF CAL
17G FIBER29G OTHER15G TOTAL SUGAR
FAT 87G72% OF CAL
47G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 5mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1088mg
- Calcium
- 71mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.