Half Baked Harvest · by Tieghan Gerard★ 4.5 (204)
Strawberry Coconut Carrot Cake with Mascarpone Buttercream
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 7%
CARBS 44G42% OF CAL
3G FIBER10G OTHER32G TOTAL SUGAR
FAT 25G55% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered carrot cake with coconut, topped with mascarpone buttercream and fresh strawberries. Moist and moderately sweet, ideal for celebrations or special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 1/2 cups canola oil
- 3/4 cup buttermilk
- 3 eggs
- 1 1/2 cups granulated sugar
- 1/2 cup light brown sugar
- 2 teaspoons vanilla extract
- 1 pound carrots, grated
- 1 1/2 cups sweetened shredded coconut
- 8 ounces mascarpone or cream cheese, softened
- 2 sticks salted butter, softened
- 2-3 cups powdered sugar
- 1 cup freeze dried strawberries, ground until a fine powder
- 1 cup fresh chopped strawberries
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 7%
CARBS 44G42% OF CAL
3G FIBER10G OTHER32G TOTAL SUGAR
FAT 25G55% OF CAL
8G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 283mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 34mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.