Creme de la Crumb · by Tiffany★ 5.0 (36)
Strawberry Cobbler Recipe
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 13%
CARBS 66G51% OF CAL
3G FIBER21G OTHER42G TOTAL SUGAR
FAT 26G45% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery strawberry cobbler with juicy strawberry filling and a tender buttermilk biscuit topping. Best served warm with ice cream.
dessertamerican⚙️ food processor🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups sliced strawberries
- ⅔ cups sugar
- 2 teaspoons fresh-squeezed lemon juice
- 2 tablespoons flour
- ½ teaspoon almond extract (or vanilla extract)
- pinch of salt
- 1 ½ cups flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 10 tablespoons cold butter (diced)
- ½ cup buttermilk (or heavy cream)
- 2 tablespoons melted butter (or buttermilk)
- ¼ cup coarse sugar (or regular granulated sugar)
- vanilla ice cream for serving
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 13%
CARBS 66G51% OF CAL
3G FIBER21G OTHER42G TOTAL SUGAR
FAT 26G45% OF CAL
15G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 383mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 327mg
- Calcium
- 135mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.