Strawberry Cobbler Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, gooey fruit dessert of juicy strawberries topped with golden, tender buttery cake. Sweet with balanced flavors and a comforting, homestyle feel. Perfect for summer gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1¼ cups (150g) all-purpose flour, (spooned into a measuring cup and leveled off with a knife)
- ½ teaspoon (2.5g) salt
- 1½ teaspoons (7g) baking powder
- 1 teaspoon (5ml) vanilla extract
- ½ cup (100g) granulated sugar
- ½ cup (120g) unsalted butter
- 1 cup (240ml) buttermilk ((you can replace with milk))
- ¾ cup (150g) sugar
- 1½-2 pounds (750-900g) strawberries
- 1 tablespoon (15ml) lemon juice
- 2 teaspoons (4g) lemon zest, (grated)
- 1½ tablespoons (11g) cornstarch
- Vanilla ice cream ((optional))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 162mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 162MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.