Strawberry Cobbler {Paleo, Vegan}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Strawberry cobbler made with paleo and vegan substitutions features a sweet berry layer under a grain-free biscuit topping. It's naturally sweetened, fruity, and perfect for those avoiding gluten and dairy.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 lbs fresh strawberries (cut into halves or quarters, or a mix)
- 1 tsp fresh lemon juice
- 2 tbsps tapioca flour (or arrowroot)
- 1/4 cup coconut sugar (or maple sugar)
- 1 1/2 cups blanched almond flour
- 1/2 cup tapioca flour (or arrowroot)
- 1 1/2 tsp aluminum free baking powder (or make your own paleo baking powder**)
- 1/4 tsp fine grain sea salt
- 1/4 cup + 2 Tbsp refined coconut oil (solid)
- 1/3 cup unsweetened almond milk
- 1 tsp pure vanilla extract
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 130mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 115mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 130MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.