Strawberry Cobbler (Gluten Free, Paleo + Vegan)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A small-batch strawberry cobbler made with tapioca and almond flour for a gluten-free, paleo-friendly dessert. Warm, fruity, and naturally sweetened, best enjoyed with whipped coconut cream or ice cream.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1½ cups 8 oz sliced strawberries
- 1 tablespoon maple syrup
- Zest and juice of 1 small lemon
- 1 teaspoon vanilla extract
- 2 teaspoons tapioca flour
- ¼ cup (24g) almond flour
- ¼ cup 28g tapioca flour
- 1 teaspoon baking powder
- 2 tablespoons unsweetened non-dairy milk
- 2 tablespoons coconut oil (melted)
- 1 tablespoon coconut sugar
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 4mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 315mg
- Calcium
- 68mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 4MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.