Barefeet in the Kitchen · by Mary Younkin★ 5.0 (6)
Strawberry Cobbler
NUTRITION · PER SERVING65M COOK
CAL 32%·PRO 16%
CARBS 112G69% OF CAL
9G FIBER52G OTHER50G TOTAL SUGAR
FAT 19G27% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh strawberries layered under a sweet biscuit crust. A berry-filled classic dessert reminiscent of strawberry shortcake.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 cups sliced strawberries, about 4 pounds
- 1 tablespoon fresh lemon juice
- ¼ cup white sugar
- ¼ cup light brown sugar
- ¼ teaspoon cinnamon
- ⅛ teaspoon nutmeg
- 2 cups all-purpose flour*
- ½ cup white sugar
- ½ cup light brown sugar
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
- ¾ cup butter, chilled and grated
- ½ cup boiling hot water
- 1¼ cup brown rice flour
- ⅔ cup tapioca starch
- ⅓ cup potato starch
- ⅓ cup white sugar
- 2 teaspoons cinnamon
At a glance
PER SERVING · TIME 65M
CAL 32%·PRO 16%
CARBS 112G69% OF CAL
9G FIBER52G OTHER50G TOTAL SUGAR
FAT 19G27% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 45m
- Sodium
- 338mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 654mg
- Calcium
- 78mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 338MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.