Handle the Heat · by Tessa Arias★ 5.0 (3)
Strawberry Cobbler Bars
NUTRITION · PER SERVING95M COOK
CAL 29%·PRO 13%
CARBS 71G48% OF CAL
5G FIBER36G ADDED3G INTRINSIC27G OTHER39G TOTAL SUGAR
FAT 33G51% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery shortbread crust topped with juicy strawberry filling, crumb topping, and vanilla glaze. These bars are chewy and satisfying with bright strawberry flavor. Serve as a sweet treat or dessert.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 3 cups (381 grams) all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 teaspoon fine sea salt
- 3 sticks (339 grams) unsalted butter, (at cool room temperature)
- 3/4 cup (150 grams) granulated sugar
- 1/4 cup + 2 tablespoons (75g) brown sugar
- 1 teaspoon vanilla extract
- 1 pint (16 oz / 400 grams) strawberries, (trimmed and cut into quarters*)
- 1 tablespoon granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon cornstarch
- 3/4 cup (95 grams) powdered sugar, (sifted)
- 3 tablespoons heavy cream or milk
- 1/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 95M
CAL 29%·PRO 13%
CARBS 71G48% OF CAL
5G FIBER36G ADDED3G INTRINSIC27G OTHER39G TOTAL SUGAR
FAT 33G51% OF CAL
13G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 314mg
- Total sugar
- 39g
- Added sugar
- 36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.