Sugar Spun Run · by Sam Merritt★ 5.0 (11)
Strawberry Cobbler
NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 6%
CARBS 24G46% OF CAL
3G FIBER11G OTHER11G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy strawberries baked with a tender biscuit topping in this classic summer dessert. Serve warm, optionally with whipped cream or ice cream.
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View the full recipe on Sugar Spun Run →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ lbs strawberries (washed, stems removed, and quartered)
- ¼ cup granulated sugar
- 2 ½ teaspoons cornstarch
- ¼ teaspoon salt
- 1 Tablespoon lemon juice
- 1 cup all purpose flour
- 1 ½ teaspoon baking powder
- 4 Tablespoons unsalted butter (cold and cut into 4 pieces)
- ½ cup heavy cream
At a glance
PER SERVING · TIME 60M
CAL 10%·PRO 6%
CARBS 24G46% OF CAL
3G FIBER11G OTHER11G TOTAL SUGAR
FAT 12G50% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 78mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 203mg
- Calcium
- 30mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.