Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Strawberry Cobbler
NUTRITION · PER SERVING45M COOK
CAL 35%·PRO 20%
CARBS 99G57% OF CAL
7G FIBER31G OTHER62G TOTAL SUGAR
FAT 30G39% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A strawberry cobbler with juicy berries and a light, fluffy topping baked until golden. Serve warm with ice cream for a simple spring dessert.
dessertsouthern🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 6 cups strawberries, (sliced)
- 1/2 cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3 tablespoons flour
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 teaspoons baking powder
- 1/3 cup sugar, (plus more on sprinkle on top)
- 4 tablespoons butter, (cubed and chilled)
- 1 cup heavy cream
- 1/4 teaspoon almond extract
- ice cream or whipped cream
At a glance
PER SERVING · TIME 45M
CAL 35%·PRO 20%
CARBS 99G57% OF CAL
7G FIBER31G OTHER62G TOTAL SUGAR
FAT 30G39% OF CAL
17G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 231mg
- Total sugar
- 62g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 345mg
- Calcium
- 157mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.