Jo Cooks · by Joanna Cismaru★ 4.9 (15)
Strawberry Cobbler
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 8%
CARBS 30G51% OF CAL
3G FIBER13G OTHER15G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A strawberry cobbler with juicy berries baked under a buttery, golden batter. Easy to assemble and best served warm with whipped cream or ice cream.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- ½ cup butter (unsalted, melted)
- 1½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- 1¼ cup milk
- 3-4 cups fresh strawberries (hulled and sliced)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 8%
CARBS 30G51% OF CAL
3G FIBER13G OTHER15G TOTAL SUGAR
FAT 12G45% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 153mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 58mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 153MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.