Mel's Kitchen Cafe · by Mel★ 4.7 (41)
Strawberry Cobbler
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 12%
CARBS 73G76% OF CAL
6G FIBER21G OTHER46G TOTAL SUGAR
FAT 9G20% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm fruit dessert with a sweet strawberry filling and buttery biscuit topping. This classic cobbler is comforting and fruity, perfect as an ending to a meal.
dessertamericanbaked good🥧 baking dish🔥 oven🌀 blendervegetarian
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Nutrition & ingredients
Ingredients
serves 8- 8 cups fresh strawberries (green tops removed, washed and dried very well (see note about how to cut))
- 2/3 cup granulated sugar
- 2 tablespoons cornstarch
- Pinch of salt
- 1 to 2 teaspoons fresh lemon juice (a good squeeze from half a lemon)
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 10 tablespoons cold butter (cut into pieces)
- 3/4 cup buttermilk (see note)
- 1 to 2 teaspoons sugar for sprinkling
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 12%
CARBS 73G76% OF CAL
6G FIBER21G OTHER46G TOTAL SUGAR
FAT 9G20% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 284mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 284MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.