A Pinch of Healthy · by Marjorie @APinchOfHealthy
Strawberry Cobbler
NUTRITION · PER SERVING70M COOK
CAL 16%·PRO 8%
CARBS 54G68% OF CAL
4G FIBER12G OTHER38G TOTAL SUGAR
FAT 10G28% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic strawberry cobbler with fresh strawberries topped with a buttery biscuit topping. Warm, fruity, and comforting.
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View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds strawberries (fresh, ripe, hulled and halved)
- 1 1/3 cups granulated sugar (divided)
- 6 Tablespoons unsalted butter (sliced)
- 1 1/4 cups all purpose flour (spooned and leveled)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup whole milk
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 70M
CAL 16%·PRO 8%
CARBS 54G68% OF CAL
4G FIBER12G OTHER38G TOTAL SUGAR
FAT 10G28% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 94mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 207mg
- Calcium
- 49mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.